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Food Trends Tasting Panel featuring Jackie Ellis, Denise Breyley and Sarah Stewart

October 6, 2016 @ 7:00 pm - 9:00 pm

$35

Jackie, Denise and Sarah will share their top food trends, answer your questions, and then invite EAT! guests to taste some of their favourite hidden gems found throughout the Pacific Northwest and meet the producers who so passionately make these unique products.

Jackie is a lifestyle entrepreneur who has taken her enthusiasm for design, culinary arts, writing and education and turned her talents to a number of projects including Beaucoup Bakery and Cafe, and The Paris Tours.

Denise Breyley, chief forager at Whole Foods Market has one of the best jobs out there: she gets to travel around the Pacific Northwest and meet amazing farmers, ranchers and producers.

Sarah Stewart is the executive chef of Juniper Kitchen and Bar. Passionate about building community through food, Sarah’s commitment to seasonal, local, and wild ingredients, traditional techniques and the conversation of our shared Canadian culinary heritage play a vital role in the food programme she’s crafted for Juniper.

Details

Date:
October 6, 2016
Time:
7:00 pm - 9:00 pm
Cost:
$35
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Website:
http://eat-vancouver.com/top-food-trends-tasting-panel

Organizer

EAT! Vancouver
Website:
http://eat-vancouver.com

Venue

Pinnacle Hotel Harbourfront
1133 West Hastings Street
Vancouver, BC V6E 3T3 Canada
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Website:
http://eat-vancouver.com/an-intimate-evening-with-chef-michael-smith