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Chop Chop Saint John’s Winter Restaurant Week

February 2, 2015 - February 8, 2015

Chop Chop Winter

It’s almost that time again – time to brave the cold and settle in to cozy comfort and a good meal with friends! Uptown Saint John restaurants invite you to come out, dig in and experience local food prepared by our ultra- talented chefs. Spice up your lunch and dinners, try a Chop Chop plate and discover the unique tastes uptown truly has to offer.

During this savoury restaurant week, patrons will be treated to specials offered exclusively for this occasion. Participating restaurants will offer one or a combination of the following specials during the week:

3 Course Dinner for $31 2 Course Lunch for $13 Chop Chop Plate $8

(Please note, $1 from every Chop Chop dish sold will go to Lunch Connection)

Reservations are recommended.

Participating Restaurants:
Alley Gria
Big Tide Brewing Company Billy’s Seafood
Bourbon Quarter
Britt’s Pub & Eatery
Church Street Steakhouse Decimal81
East Coast Bistro
EN Sushi Bar
Grannan’s Seafood Restaurant Happinez Wine Bar
Infusion Tearoom/Bistro Italian by Night
Lemongrass Thai Fare Mexicali Rosa’s
MIX Resto|Bar
Port City Royal
Ryan Duffy’s Steak & Seafood Saint John Ale House
Taco Pica
Taste of Egypt
Thandi
The York Bistro + Pub
The City Market Food Vendors Urban Deli
Vito’s

Details

Start:
February 2, 2015
End:
February 8, 2015
Event Categories:
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Event Tags:
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Website:
www.uptownsj.com

Organizer

Uptown Saint John
Phone:
506.633.8628