The BC Seafood Festival returns to the Comox Valley, June 8 – 17, 2018.
Tickets are now on sale for the 12th annual BC Seafood Festival – the largest seafood festival in Western Canada!
This year is the unveiling of the next generation of the festival by extending the Signature Weekend, June 15 – 17th, featuring new events and celebrations including celebrity chef demonstrations (over 40 local and international celebrity chefs), incredible seafood tastings, interactive & educational displays, and competitions including the famous Fanny Bay Oyster Shucking Competition and the OceanWise™ Chowder Challenge.
Guests and visitors may purchase a Signature Weekend Day pass to enjoy some of these weekend highlights:
• Learn to Cook BC Seafood at two different Celebrity Chef Demonstration stages
• 15+ Seafood Tasting Stations – Meet the Producers and Chefs
• 15+ BC Craft Beer, Wine and Spirit Tasting Stations
• Live Music Performances
• Largest Kids Interactive Zone featuring numerous Touch Tanks and Interactive Displays, and Seafood Cooking Classes, plus the first visit to the Festival by the Vancouver Aquarium AquaVan!
Additional ticketed events include Shucked! on Friday, June 15th – Canada’s largest happy hour oyster bar, and Bounty! on Sunday, June 17th – a special outdoor seafood brunch.
Notably, an impressive group of celebrity chefs, and for the first time ever, a lineup of international culinary celebrities, are being featured throughout the Festival.
The weekend pass is perfect for for all, from families to seafood lovers. Come and enjoy a weekend of oceanside fun and celebration of the bounty of BC seafood!
For more information and tickets: Early-Bird BC Seafood Festival Signature Weekend pass tickets, as well as other festival satellite events, are available now at BCSeafoodFestival.com
For more information about the Comox Valley, accommodation, tickets and the BC Seafood Festival go to BCSeafoodFestival.com or call the Vancouver Island Visitors Center 1-855-400-2882